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Investigation of drying kinetics, nutrient profile, physicochemical and functional properties of purple yam (Dioscorea alata) under different drying conditions

Crossref DOI link: https://doi.org/10.1007/s11694-024-02963-3

Published Online: 2024-12-09

Published Print: 2025-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Uthayakumaran, Thenugaani

Pushparaja, Vaishnavy

Nadarajah, Kannan

Vasantharuba, Seevaratnam https://orcid.org/0000-0002-3691-2381
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Text and Data Mining valid from 2024-12-09

Version of Record valid from 2024-12-09
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Article History

Received: 22 February 2024

Accepted: 22 October 2024

First Online: 9 December 2024

Declarations

:

: The corresponding author declares that there is no conflict of interest on behalf of all authors. The authors do not have any relevant financial or non-financial interests to reveal.

: Not applicable.

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