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Okra varieties: Effect of different extraction techniques on the physicochemical, functional, and morphological attributes of okra polysaccharides

Crossref DOI link: https://doi.org/10.1007/s11694-024-02988-8

Published Online: 2024-11-30

Published Print: 2025-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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