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Preservation effect of chitosan and salicylic acid-based composite coatings on the postharvest quality of Lemons (Citrus limon L. Burm)

Crossref DOI link: https://doi.org/10.1007/s11694-024-02996-8

Published Online: 2024-11-25

Published Print: 2025-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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