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Optimization of reduced calorie kiwi jam production: physicochemical characterization and bioaccessibility in gastrointestinal conditions

Crossref DOI link: https://doi.org/10.1007/s11694-024-03002-x

Published Online: 2024-12-04

Published Print: 2025-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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