Crossmark

Application of ultrasonic pretreatment on fermentation of jujube juice by Lactobacillus plantarum: investigation on physicochemical and volatile aroma components

Crossref DOI link: https://doi.org/10.1007/s11694-024-03007-6

Published Online: 2024-11-26

Published Print: 2025-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhang, Lihua https://orcid.org/0000-0003-0819-8667
Chen, Yunli

Lan, Xueyi

Zong, Wei

Wang, Xiaoyuan
Funding

Funding for this research was provided by:

the Special Project of Key R & D and Promotion in Henan Province (222102110408)

the Key Research and Development Project of Henan Province (241111111800)
License Information

Text and Data Mining valid from 2024-11-26

Version of Record valid from 2024-11-26
More Information

Article History

Received: 6 September 2024

Accepted: 12 November 2024

First Online: 26 November 2024

Declarations

:

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Document is current

Any future updates will be listed below