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Active packaging coating based on Ocimum basilicum seed mucilage and probiotic Levilactobacillus brevis Lb13H: preparation, characterization, application and modeling the preservation of fresh strawberries fruit

Crossref DOI link: https://doi.org/10.1007/s11694-024-03017-4

Published Online: 2024-12-17

Published Print: 2025-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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