Document is current

Any future updates will be listed below

Correction: A comprehensive review on minimizing acrylamide in foods: rethinking ingredients, process tweaks, culinary techniques, and advanced analysis

Crossref DOI link: https://doi.org/10.1007/s11694-024-03020-9

Published Online: 2025-01-03

Published Print: 2025-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark