Moisture content detection of Tibetan tea based on hyperspectral technology, machine vision and machine learning
Crossref DOI link: https://doi.org/10.1007/s11694-024-03032-5
Published Online: 2024-12-10
Published Print: 2025-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Huang, Peng
Yang, Pan
Xu, Lijia
Wang, Yuchao
Yuan, Jinfu
Kang, Zhiliang https://orcid.org/0000-0001-7029-8816
Text and Data Mining valid from 2024-12-10
Version of Record valid from 2024-12-10
Article History
Received: 28 May 2024
Accepted: 29 November 2024
First Online: 10 December 2024