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Rapid assessment of flavonoid and phenolic contents of tender jackfruit components using miniature near-infrared reflectance spectroscopy: sample presentation and spectral variable selection

Crossref DOI link: https://doi.org/10.1007/s11694-024-03037-0

Published Online: 2024-12-21

Published Print: 2025-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Babu, Pritty Sushama

Pulissery, Sudheer Kundukulangara https://orcid.org/0000-0001-9981-2356
Chandran, Sarathjith Madathiparambil https://orcid.org/0000-0001-7555-7733
Funding

Funding for this research was provided by:

Indian Council of Agricultural Research (Ag Edn/27/09/NF/2017-HRD-ICAR-New Delhi)
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Text and Data Mining valid from 2024-12-21

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Article History

Received: 30 August 2024

Accepted: 28 November 2024

First Online: 21 December 2024

Declarations

:

: The authors have no competing interests to declare that are relevant to the content of this article.

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