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Ethanol and citric acid: an efficient alternative for extracting anthocyanins and proanthocyanidins, and co-pigments associated with thermostability from Syrah grape pomace

Crossref DOI link: https://doi.org/10.1007/s11694-024-03049-w

Published Online: 2024-12-27

Published Print: 2025-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Castilla-Ramírez, Paloma https://orcid.org/0009-0002-0182-3757
Servin-Uribe, Rogelio I. https://orcid.org/0000-0002-2027-6405
Barba-Franco, Joel de Jesús https://orcid.org/0009-0007-9258-6297
Reynoso-Camacho, Rosalía https://orcid.org/0000-0002-7223-0062
Funding

Funding for this research was provided by:

FOPES-UAQ-2023 (FOPES-UAQ-2023)
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Text and Data Mining valid from 2024-12-27

Version of Record valid from 2024-12-27
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Article History

Received: 12 August 2024

Accepted: 3 December 2024

First Online: 27 December 2024

Declarations

:

: The authors report no conflict of interest.

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