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Authors
Saldanha, Gecyene Rodrigues do Nascimento
da Rocha Viana, José Diogo
Portela, Diogo Henrique Máximo
Araújo, Karllyhellen Lourenço
da Silva Araújo, Ídila Maria
Garruti, Deborah dos Santos
de Moraes, Ingrid Vieira Machado
Wurlitzer, Nédio Jair
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Funding
Funding for this research was provided by:
Empresa Brasileira de Pesquisa Agropecuária (20.19.03.055.00.00)
Good Food Institute (22100.20/0042-1)
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Article History
Received: 22 April 2024
Accepted: 4 December 2024
First Online: 20 December 2024
Declarations
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: The authors declare that they have no conflicts of interest.
