Document is current

Any future updates will be listed below

Enhanced shelf-stability of cottage cheese using synergistic starch-based nanocomposite films reinforced with montmorillonite, starch nanocrystals, and antimicrobial lemongrass oil

Crossref DOI link: https://doi.org/10.1007/s11694-024-03060-1

Published Online: 2024-12-30

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark