Crossmark

High drying temperatures preserve the phenolic compounds and antioxidant, antihyperglycemic and antibacterial activities in avocado peel (Persea americana)

Crossref DOI link: https://doi.org/10.1007/s11694-024-03061-0

Published Online: 2024-12-23

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Vega-Alvarez, Milton

de la Mora-López, Gabriela Servín https://orcid.org/0009-0007-8996-2829
Sánchez-Machado, Dalia I.

López-Cervantes, Jaime

López-Valenzuela, José A.

Pineda-Hidalgo, Karen V.

Colado-Velázquez, Juventino III
License Information

Text and Data Mining valid from 2024-12-23

Version of Record valid from 2024-12-23
More Information

Article History

Received: 6 September 2024

Accepted: 9 December 2024

First Online: 23 December 2024

Declarations

:

: The authors declare that they do not have any conflict of interest.

Document is current

Any future updates will be listed below