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A comparative study of fluorescence hyperspectral imaging and FTIR spectroscopy combined with chemometrics for the detection of extra virgin olive oil adulteration

Crossref DOI link: https://doi.org/10.1007/s11694-024-03069-6

Published Online: 2024-12-25

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Jiao, Zibin

Song, Lifan

Zhang, Yingling

Dai, Jianwu

Liu, Yaowen

Zhang, Qing

Qin, Wen

Yan, Jing https://orcid.org/0009-0003-6118-5862
Funding

Funding for this research was provided by:

the National Natural Science Foundation of China (32202155)
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Text and Data Mining valid from 2024-12-25

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Article History

Received: 26 September 2024

Accepted: 14 December 2024

First Online: 25 December 2024

Declarations

:

: The authors have no competing interests to declare that are relevant to the content of this article.

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