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Maximizing the nutritional value of low-quality immature date fruit using hot water dips: nutritional and shelf-life studies

Crossref DOI link: https://doi.org/10.1007/s11694-024-03071-y

Published Online: 2025-01-07

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kaur, Prabhjot https://orcid.org/0009-0005-0852-0240
Kaur, Sukhpreet https://orcid.org/0000-0003-0888-0850
Aggarwal, Poonam https://orcid.org/0000-0002-9897-2566
Kumar, Anil https://orcid.org/0000-0001-6286-1154
Bajaj, Kashish https://orcid.org/0000-0002-1842-5651
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Text and Data Mining valid from 2025-01-07

Version of Record valid from 2025-01-07
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Article History

Received: 18 September 2024

Accepted: 16 December 2024

First Online: 7 January 2025

Declarations

:

: The authors declare no competing interests.