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Effect of thermal and high-pressure processing on the quality and shelf life of coconut-cashew nut milk beverage

Published Online: 2025-01-11

Published Print: 2025-02

Authors

Sanjana, K.

Buvaneswaran, Malini

Moses, J. A.

Hema, Vincent

Sinija, V. R. https://orcid.org/0000-0001-8679-6123
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Text and Data Mining valid from 2025-01-11

Version of Record valid from 2025-01-11
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Article History

Received: 22 February 2023

Accepted: 30 December 2024

First Online: 11 January 2025

Declarations

:

: The authors declare no competing interests.

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