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Morphological, phytochemical, techno-functional characterization and antimicrobial potential of Bauhinia variegata L. flower and bud powder for various food applications

Crossref DOI link: https://doi.org/10.1007/s11694-025-03095-y

Published Online: 2025-01-22

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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