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Probiotic characterisation of lactic acid bacteria isolated from pickles and their potential application as presumptive probiotic starter culture in cucumber pickles

Crossref DOI link: https://doi.org/10.1007/s11694-025-03101-3

Published Online: 2025-01-15

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Guney, Damla https://orcid.org/0000-0002-2691-8077
Başdoğan, Miray Gizem Bingöl https://orcid.org/0000-0002-3309-3843
Sengun, Ilkin https://orcid.org/0000-0001-6940-2129
Funding

Funding for this research was provided by:

Ege University Scientific Research Project Commission (FGA-2022-23495)

Ege University
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Text and Data Mining valid from 2025-01-15

Version of Record valid from 2025-01-15
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Article History

Received: 27 September 2024

Accepted: 3 January 2025

First Online: 15 January 2025

Declarations

:

: The authors confirm that they have no competing financial interests or personal relationships that could be perceived as influencing their work.

: The study was approved by the Science and Engineering Sciences Scientific Research and Publication Ethics Committee, Ege University (Ethics ID: E.806332, approved on 01/08/2022).

: All authors have consent for the publication of this study.

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