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Assessing the efficacy of rosemary extract as a natural preservative for enhancing oxidative stability and preventing rancidity in linseed oil

Crossref DOI link: https://doi.org/10.1007/s11694-025-03107-x

Published Online: 2025-02-05

Published Print: 2025-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yeddes, Walid https://orcid.org/0000-0002-1439-7956
Bettaieb Rebey, Iness https://orcid.org/0000-0001-8866-4685
Manai-Djebali, Hedia https://orcid.org/0000-0001-5703-0460
Rguez, Safa https://orcid.org/0000-0001-8732-4873
Hammami, Majdi https://orcid.org/0000-0002-4376-0638
Nait-Mohamed, Salma https://orcid.org/0000-0002-2996-1724
Ben Farhat, Mouna https://orcid.org/0000-0003-0954-6635
Saidani Tounsi, Moufida Saidani https://orcid.org/0000-0003-0669-8414
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Text and Data Mining valid from 2025-02-05

Version of Record valid from 2025-02-05
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Article History

Received: 22 October 2024

Accepted: 8 January 2025

First Online: 5 February 2025

Declarations

:

: The authors declare no competing interests.