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Correction: Nutritional and physicochemical analysis of edible oil blend with improved ratios of cardioprotective nutritional indices and physicochemical properties

Crossref DOI link: https://doi.org/10.1007/s11694-025-03120-0

Published Online: 2025-02-13

Published Print: 2025-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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