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Co-encapsulation of catechin and L-lysine in water-in-oil-in-water (W1/O/W2) double emulsion using membrane emulsification process: application in carrot based infant-purée

Crossref DOI link: https://doi.org/10.1007/s11694-025-03128-6

Published Online: 2025-02-14

Published Print: 2025-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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