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Purification and characterization of anthocyanin from Irish wild blackberry: impact on color, composition, and antioxidant capacity

Published Online: 2025-02-22

Published Print: 2025-04

Authors

Bhosale, Sanyogita Sangram

Granato, Daniel

Mohammadi, Nima https://orcid.org/0000-0002-3807-3067
Funding

Funding for this research was provided by:

University College Dublin
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Text and Data Mining valid from 2025-02-22

Version of Record valid from 2025-02-22
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Article History

Received: 19 September 2024

Accepted: 7 February 2025

First Online: 22 February 2025

Ethics declarations

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: The authors declare that they have no known competing financial interest or personal relationships that could have appeared to influence the work reported in this paper.

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