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Optimization of the extrusion process from physical, physicochemical, and antioxidant characterization of high-fiber breakfast cereals produced with bran and winter squash (Cucurbita moschata D.)

Crossref DOI link: https://doi.org/10.1007/s11694-025-03144-6

Published Online: 2025-02-27

Published Print: 2025-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Delgado-Nieblas, Carlos Iván https://orcid.org/0000-0002-6202-090X
Ruiz-Armenta, Xóchitl Ariadna https://orcid.org/0000-0002-0922-8082
Armenta-Cota, Milton Francisco

López-Camacho, Milagros Eduviges

Aguilar-Palazuelos, Ernesto https://orcid.org/0000-0002-3805-8422
Calderón-Castro, Abraham https://orcid.org/0000-0001-6652-5705
Fitch-Vargas, Perla Rosa https://orcid.org/0000-0003-4097-4726
Camacho-Hernández, Irma Leticia https://orcid.org/0000-0002-8397-2029
de Jesús Zazueta-Morales, José https://orcid.org/0000-0001-6978-0752
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Text and Data Mining valid from 2025-02-27

Version of Record valid from 2025-02-27
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Article History

Received: 6 October 2024

Accepted: 7 February 2025

First Online: 27 February 2025

Declarations

:

: No potential conflict of interest was reported by the authors.

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