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Technological quality parameters in chocolate spread: hazelnut roasting process

Published Online: 2025-03-20

Published Print: 2025-05

Authors

Aydemir, Oğuz https://orcid.org/0000-0003-0538-2311
Sattari, Rezwan

Küçük, Vedat Arda
Funding

Funding for this research was provided by:

Cankırı Karatekin University
License Information

Text and Data Mining valid from 2025-03-20

Version of Record valid from 2025-03-20
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Article History

Received: 25 October 2024

Accepted: 13 February 2025

First Online: 20 March 2025

Declarations

:

: The authors declare that they have no conflict of interest.

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