Chayote-finger millet enriched extruded RTE snacks: Quality evaluation and process optimization
Crossref DOI link: https://doi.org/10.1007/s11694-025-03162-4
Published Online: 2025-02-28
Published Print: 2025-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sahu, Bhawna
Jena, Sujata https://orcid.org/0000-0001-8943-1090
Pandharinath, Said Prashant
Text and Data Mining valid from 2025-02-28
Version of Record valid from 2025-02-28
Article History
Received: 6 December 2024
Accepted: 14 February 2025
First Online: 28 February 2025
Declarations
:
: The authors declare no conflict of interest.