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Characterization and optimization of Tamarind squash formulations: chemical and sensory attributes

Crossref DOI link: https://doi.org/10.1007/s11694-025-03172-2

Published Online: 2025-03-08

Published Print: 2025-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Akshayasri, M.

Chitra, P.

Sudagar, I. P.

Amaravel, M.

Bagathsingh, C.

Mayavel, A.

Pandiselvam, R. https://orcid.org/0000-0003-0996-8328
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Text and Data Mining valid from 2025-03-08

Version of Record valid from 2025-03-08
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Article History

Received: 30 October 2024

Accepted: 19 February 2025

First Online: 8 March 2025