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Fabrication and characterization of hesperidin and soybean protein isolate complexes with enhancing solubility and functional properties

Crossref DOI link: https://doi.org/10.1007/s11694-025-03186-w

Published Online: 2025-03-25

Published Print: 2025-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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