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Rapid quality assessment of salted kimchi cabbage through near-infrared spectroscopy

Published Online: 2025-04-24

Published Print: 2025-06

Authors

Yang, Hae-Il

Min, Sung-Gi

Yang, Ji-Hee

Chung, Young-Bae https://orcid.org/0000-0001-6558-7402
Funding

Funding for this research was provided by:

Ministry of Science, ICT and Future Planning (KE2502-1)
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Text and Data Mining valid from 2025-04-24

Version of Record valid from 2025-04-24
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Article History

Received: 4 November 2024

Accepted: 13 March 2025

First Online: 24 April 2025

Declarations

:

: The authors report no competing financial interests or personal relationships that could influence this work.

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