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Enhancing quality and stability of guava nectar using tomato seed protein isolate and hydrolysate: physico-chemical, bioactive, rheological, and sensory assessment

Crossref DOI link: https://doi.org/10.1007/s11694-025-03214-9

Published Online: 2025-03-31

Published Print: 2025-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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