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Effect of different pre-treatments and drying technologies on garlic powder: changes in bioactive, physicochemical, antimicrobial and techno-functional properties

Crossref DOI link: https://doi.org/10.1007/s11694-025-03215-8

Published Online: 2025-03-27

Published Print: 2025-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Thakur, Priyanka https://orcid.org/0009-0006-5970-0599
Dhiman, Atul https://orcid.org/0000-0003-2138-6881
Kumar, Satish https://orcid.org/0000-0003-2264-9006
Gautam, Neha
Funding

Funding for this research was provided by:

Indian Council of Agricultural Research (HCR-135-05)

Dr. Yashwant Singh Parmar University of Horticulture and Forestry (UHF-021-05)
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Article History

Received: 18 October 2024

Accepted: 20 March 2025

First Online: 27 March 2025

Declarations

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: Author and co-authors declare no conflict of interest.

: Author and co-authors confirm that no such tool has been used in writing the present manuscript.

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