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Authors
Asjad, Muhammad Arslan
Lou, Zaixiang https://orcid.org/0000-0001-9277-9477
Iqbal, Muhammad Waheed
Raza, Ali
Aadil, Rana Muhammad
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Funding
Funding for this research was provided by:
National First-class Discipline Program of Food Science and Technology (JUFSTR20180204)
Key Technologies Research and Development Program (2017YFD0400803)
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Article History
Received: 30 June 2023
Accepted: 20 March 2025
First Online: 12 April 2025
Declarations
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: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
