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Identification and in vitro antioxidant and hypoglycemic activities of phenolic compounds in the different solvent fractions of polyphenols from black highland barley

Crossref DOI link: https://doi.org/10.1007/s11694-025-03243-4

Published Online: 2025-05-21

Published Print: 2025-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhang, Wengang

Lan, Yongli

Dang, Bin

Jin, Huimin

Yang, Xijuan https://orcid.org/0000-0002-2535-891X
Li, Zhonghong
Funding

Funding for this research was provided by:

Qinghai Special Agricultural Products Quality Evaluation and Product R&D Innovation Service Platform Project (2022-ZJ-T04)

Laboratory for Research and Utilization of Qinghai Tibet Plateau Germplasm Resources Project (2024)
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Text and Data Mining valid from 2025-05-21

Version of Record valid from 2025-05-21
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Article History

Received: 10 December 2024

Accepted: 1 April 2025

First Online: 21 May 2025

Declarations

:

: The author declares no conflict of interest.

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