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Fractionation of roller-milled quinoa: evaluation of functional and nutritional properties of different fractions

Published Online: 2025-04-17

Published Print: 2025-06

Authors

Madhumathi, R.

Prashanth, K. V. Harish

Inamdar, Aashitosh A. https://orcid.org/0000-0002-3900-8769
Funding

Funding for this research was provided by:

Indian Council of Medical Research (Award No. 3/1/2/144/2019-(Nut))
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Article History

Received: 30 March 2023

Accepted: 1 April 2025

First Online: 17 April 2025

Declarations

:

: The authors declare that they have no known competing financial interest or personal relationships that could have appeared to influence the work reported in this paper.

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