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The potential of ultrasonic technology in the Goji berry (Lycium barbarum L.) pulping industry-Changes in physicochemical properties and structure of polysaccharides and pectin

Crossref DOI link: https://doi.org/10.1007/s11694-025-03254-1

Published Online: 2025-04-30

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yang, Chao

Guo, Jia

Sun, Xiazhi

Yu, Junwei

Fu, Jing

Fan, Yanli https://orcid.org/0000-0003-2252-7236
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (32160534)

Ningxia Key Research and Development Program Grant (2022BBF03016)
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Text and Data Mining valid from 2025-04-30

Version of Record valid from 2025-04-30
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Article History

Received: 28 September 2024

Accepted: 7 April 2025

First Online: 30 April 2025

Declarations

:

: The authors declare no competing financial interest.

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