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Evaluation of the quality of beef during cold storage via in situ determination of volatile organic compounds

Published Online: 2025-04-20

Published Print: 2025-06

Authors

Niu, Mengdi

Zheng, Jiaqi

Wang, Yuting

Wang, Jun https://orcid.org/0000-0003-1535-0807
Funding

Funding for this research was provided by:

Beijing Science and Technology Planning Project (Z191100004019019)
License Information

Text and Data Mining valid from 2025-04-20

Version of Record valid from 2025-04-20
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Article History

Received: 9 September 2024

Accepted: 8 April 2025

First Online: 20 April 2025

Declarations

:

: The authors declare that they have no conflict of interest.

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