Utilization of industrial fruits and vegetables waste streams for the production of 3D printed and synbiotic foods
Crossref DOI link: https://doi.org/10.1007/s11694-025-03263-0
Published Online: 2025-04-24
Published Print: 2025-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jayan, Laksmi S.
Wani, Khalid Mehmood https://orcid.org/0000-0002-1814-2432
Text and Data Mining valid from 2025-04-24
Version of Record valid from 2025-04-24
Article History
Received: 3 October 2024
Accepted: 8 April 2025
First Online: 24 April 2025
Declarations
:
: Authors have no conflict of interest.