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Edible coating strategies for healthier, crispier frozen potato snacks: influence on oil uptake, phytochemical content, and storage stability

Published Online: 2025-05-01

Published Print: 2025-07

Authors

Kaur, Kamaljeet

Kaur, Sukhpreet

Aggarwal, Poonam

Kaur, Navjot https://orcid.org/0000-0002-1426-1274
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Text and Data Mining valid from 2025-05-01

Version of Record valid from 2025-05-01
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Article History

Received: 9 November 2024

Accepted: 18 April 2025

First Online: 1 May 2025

Declarations

:

: Not applicable.

: The authors declare no competing interests.

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