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Microwave-assisted extraction of astaxanthin from shrimp shell by-products (Penaeus monodon) using deep eutectic solvents and evaluation of antioxidant activity

Crossref DOI link: https://doi.org/10.1007/s11694-025-03292-9

Published Online: 2025-05-14

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Chi Hai, Tran https://orcid.org/0009-0008-4994-1502
Van Man, Phan https://orcid.org/0000-0003-3831-6257
Anh, Le Thi Hong https://orcid.org/0000-0001-6713-3842
Funding

Funding for this research was provided by:

Ministry of Industry and Trade, Vietnam (No. 038.2023.ĐT.BO/HĐKHCN)
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Article History

Received: 31 January 2025

Accepted: 23 April 2025

First Online: 14 May 2025

Declarations

:

: Not applicable.

: There are no conflicts of interest associated with this article.

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