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Effect of pretreatment using different chemicals on the production of Smallanthus sonchifolius chips type snacks

Crossref DOI link: https://doi.org/10.1007/s11694-025-03307-5

Published Online: 2025-05-22

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

de Oliveira, Meiryélle Deboleto

Ferreira, Thales Henrique Barreto https://orcid.org/0000-0002-6192-1386
dos Santos Marcelino, Giovana

Argandoña, Eliana Janet Sanjinez https://orcid.org/0000-0001-9377-8839
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Text and Data Mining valid from 2025-05-22

Version of Record valid from 2025-05-22
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Article History

Received: 31 October 2024

Accepted: 1 May 2025

First Online: 22 May 2025