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Valorization of apple pomace by extraction of insoluble dietary fiber and production of IDF-enriched apple juice using different levels of hydrocolloids

Crossref DOI link: https://doi.org/10.1007/s11694-025-03315-5

Published Online: 2025-05-31

Published Print: 2025-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Goli, Sayed Amir Hossein https://orcid.org/0000-0001-9910-8019
Ghaemifar, Mohammad Mahdi

Rezvani, Zahra

Moradabbasi, Maryam
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Text and Data Mining valid from 2025-05-31

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Article History

Received: 12 January 2025

Accepted: 5 May 2025

First Online: 31 May 2025

Declaration

:

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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