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Authors
Santos, Adriano
Silva, Thayna Souza e
Cruz, Fabiano
Valente, Beatriz
Cristianini, Marcelo
de Alvarenga Freire, Maria Teresa
Petrus, Rodrigo https://orcid.org/0000-0002-6582-3281
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Funding
Funding for this research was provided by:
Fundação de Amparo à Pesquisa do Estado de São Paulo (2023/05328-6)
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Article History
Received: 13 February 2025
Accepted: 1 May 2025
First Online: 18 June 2025
Declarations
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: This study was approved by the Research Ethics Committee of the School of Animal Science and Food Engineering at the Universtiy of Sao Paulo (CAAE 70059823.1.0000.5422).
: The panelists'verbal consent was obtained for sensory evaluation following the guidelines. Moreover, the evaluation was carried out voluntarily.
: The authors declare that there are no conflicts of interest including any financial, personal, or other relationships with other people or organizations.
