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Valorization of guava seeds in the formulation of Tortilla chips: Influence on masa rheology, product characteristics, and storage studies

Crossref DOI link: https://doi.org/10.1007/s11694-025-03331-5

Published Online: 2025-05-26

Published Print: 2025-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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