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Authors
Carla, Vargas-Luna https://orcid.org/0000-0002-9366-1726
María, Sotomayor-Grijalva
Edwin, Vera-Calle
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Funding
Funding for this research was provided by:
Escuela Politécnica Nacional (Escuela Politécnica Nacional)
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Article History
Received: 28 December 2024
Accepted: 15 May 2025
First Online: 25 May 2025
Declarations
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: This study was funded by the National Polytechnic School through Project PIJ 16 − 08: Obtaining bioactive peptides employing membrane technology from cheese whey.
