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The efficacy and evaluation of chitosan-essential oil and fruit peel extracts edible films in preserving the shelf life of beef meat samples

Crossref DOI link: https://doi.org/10.1007/s11694-025-03356-w

Published Online: 2025-06-03

Published Print: 2025-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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