Document is current

Any future updates will be listed below

Ultraviolet irradiation-induced changes in enzymatic activity, functional properties, bioactive compounds, crystallinity, and secondary protein fractions of finger millet and proso millet flours

Crossref DOI link: https://doi.org/10.1007/s11694-025-03368-6

Published Online: 2025-05-29

Published Print: 2025-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark