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Evaluation of Wasabi (Eutrema japonicum) as a natural alternative to sodium nitrite in sausage preservation

Crossref DOI link: https://doi.org/10.1007/s11694-025-03373-9

Published Online: 2025-06-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Jafari, Kian

Raeeszadeh, Mahdieh https://orcid.org/0000-0003-3460-8594
Darehabi, Hiva Karimi
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Text and Data Mining valid from 2025-06-03

Version of Record valid from 2025-06-03
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Article History

Received: 6 March 2025

Accepted: 21 May 2025

First Online: 3 June 2025

Declarations

:

: The authors declare no competing interests.