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A comparative study of the effects of microwave and tray drying on extruded millet analogue rice: Evaluating functional, physiochemical, rheological, and structural properties in comparison to traditional rice

Crossref DOI link: https://doi.org/10.1007/s11694-025-03382-8

Published Online: 2025-06-05

Published Print: 2025-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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