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Effect of incorporation of nano encapsulated curcumin on the product quality of instant rice and extrudates from brown top millets: retention and stability studies

Crossref DOI link: https://doi.org/10.1007/s11694-025-03384-6

Published Online: 2025-07-18

Published Print: 2025-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Joshi, Shruti https://orcid.org/0000-0002-1531-7196
Rao, Pooja

Shakeb, Mohammad
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Text and Data Mining valid from 2025-07-18

Version of Record valid from 2025-07-18
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Article History

Received: 24 December 2024

Accepted: 29 May 2025

First Online: 18 July 2025

Declarations

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: The authors confirm that they have no conflicts of interest with respect to the work described in this manuscript.

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