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Impact of encapsulants and drying methods on in-vitro protein digestibility of koro bean (Canavalia ensiformis) tempeh protein hydrolysates

Crossref DOI link: https://doi.org/10.1007/s11694-025-03393-5

Published Online: 2025-06-09

Published Print: 2025-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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