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Research on quality evaluation of a plant-based beverage and antioxidant activities in zebrafish models of oxidative stress and diabetes

Published Online: 2025-06-09

Published Print: 2025-09

Authors

Tang, Xiaohan

Tian, Zhen

Li, Chunling

Zhu, Danshi

Liu, He https://orcid.org/0000-0001-7780-3758
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (3247238)

National Key R&D program of China (2022YFD2100301)

Applied Basic Research Program of Liaoning Province (2023JH2/101300171)

Foundation of Liaoning Educational Committee (LJKFZ20220269)
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Text and Data Mining valid from 2025-06-09

Version of Record valid from 2025-06-09
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Article History

Received: 15 February 2025

Accepted: 29 May 2025

First Online: 9 June 2025

Declarations

:

: This study protocol was reviewed and approved by the Animal Ethics Committee of Bohai University.

: All authors of this manuscript declare no conflict of interest.

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